Robert Sickler is an entertaining, engaging whisky spokesman who offers a wide array of services relating to whisky and other spirits.

134
Happy Clients
130
Unique Cocktails Created
31
Distilleries Experienced firsthand
1024
Whisky Dinners Hosted

Testimonials

"Robert performs with passion and confidence that has his audiences excited with their newfound knowledge. He is witty and charming but most important focused on educating you on the art form of distilled spirits and how you can enjoy them to the fullest."

− Buz Dabkowski, The Edrington Group

"Robert's passion for not only whisk(e)y, but the spirits industry is very apparent from first conversations. I highly recommend utilizing him for events, trainings and seminars for whisk(e)y, other spirits and cocktail programs. His wit added with his wisdom will be sure to keep the crowd entertained while learning his craft."

− Julie Vaninger, Senior Market Manager for Pernod Ricard

"His extensive knowledge and experience has helped raise the level of confidence in myself, our staff and customers. I have learned so much from Robert over the years and become much better at pairing food and whiskey. I feel very enthusiastic about recommending Robert not only in the whiskey aspect, but as a person, educator, and promoting our restaurant and the brands he represents."

− Andrew Lubatty, Executive Chef at The Avenue Grill

"Robert Sickler (The Voice of Whisky), recently helped host an event at Rosenberg’s Bagels and Delicatessen. His passion and cunning spirit brought joy to every patron for a grand tasting of Scotch paired with an eight-course menu. With every pairing, Robert delivered a candid presentation of not only the history of each beverage, but a personal story of his travels and experiences. Without Robert, the event would have not been executed with such a high level of expertise. Robert has become a leading advocate for the education of whisky, and is creating a community within Denver and abroad to share his passion and knowledge of the world of whisky."

− Eric Schapiro, Rosenberg’s Bagels and Delicatessen

"His stories paint a beautiful picture, his words touch the hearts of many, his humor brings smiles to faces, and his knowledge brings everything together to create a memorable experience. His palate for flavor tastes and food pairing make him a valuable asset in an industry growing with celebrity chefs, mixologists, and spirits experts."

− Joanna Skiba, Master of Whisky - San Francisco

"In many ways he is a throwback to a much more appealing time in the country when men behaved like gentlemen. He commands the audience's attention with flair and holds their attention regardless of noise factor or audience size. People tune in to what he has to say. He can take a consumer, gatekeeper, distributor sales person or supplier through a tasting with an effortless style. He simplifies without dumbing down the message."

− Roland Carey, Regional Director for Drambuie
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