Menu & Bar Consultation
With over 20 years in the wine and spirits industry, Robert Sickler brings a wealth of experience when offering his insights and strategies to strengthen your bar and menu program. He can tailor a menu that is the perfect fit for your bar or restaurant’s vision and your demographic.
Product Development & Evaluation
Robert Sickler has worked with bars, restaurants, hotels, country clubs, wine and spirits distributors, marketing agencies and suppliers throughout the U.S., promoting a myriad of brands through experiential marketing, spirits education, trade development and day-to-day sales. He possesses valuable insight into the spirits business and can offer detailed advice and analysis of your products that is second to none.